“My mom made these for me when I was little. These are so easy & good. Makes 1 serving.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).
  2. Stir in salt & pepper.
  3. Put eggs in unheated nonstick pan.
  4. Rip cheese into strips & place with eggs in pan.
  5. Scramble until done but not too firm.
  6. Serve with toast or even ketchup if desired.

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