STREAMING NOW: Siba's Table

Easy-Cheesy Elegant Dark Chocolate Marble Brownies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delectable and so gorgeous! Use a 13 x 9 Dark Chocolate brownie mix + a few ingredients and you have an elegant dessert sure to impress. Adapted from Recipezaar's "Pam I Am" delicious recipe (I switched to dark chocolate and added the combo of chips).”
READY IN:
45mins
SERVES:
16
YIELD:
24 brownies
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) package dark chocolate brownie mix (13x9 size)
  • 14 cup water (or what your box mix calls for)
  • 13 cup oil (or what your box mix calls for)
  • 2 eggs (or what your box mix calls for)
  • 12 cup swirled chocolate chips
  • 12 cup semi-sweet chocolate chips
  • 1 (8 ounce) package cream cheese
  • 13 cup sugar
  • 1 egg
  • 12 teaspoon vanilla

Directions

  1. Preheat oven to 350 F degrees.
  2. Prepare the 13 x 9 size brownie mix according to package directions (water, oil, eggs). Stir in chocolate chips.
  3. Pour into a greased 13x9-inch baking pan.
  4. Beat cream cheese, sugar, vanilla and egg; mix until well-blended.
  5. Place cheese mixture in dollops over the brownie.
  6. Cut or swirl cream cheese mixture through batter several times with a knife or fork for a marbled effect.
  7. Bake for 35 to 40 minutes. Cool; cut into squares.
  8. Brownies freeze well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: