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Easy Cheesy Enchiladas

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“An easy and yummy family favorite, I make these using Easy Cheesy Red Enchilada Sauce.”
READY IN:
29mins
SERVES:
7
YIELD:
14 enchiladas
UNITS:
US

Ingredients Nutrition

  • 14 (5 inch) corn tortillas
  • vegetable oil (for frying)
  • 3 23 cups shredded Mexican blend cheese, divided
  • 12 cup finely chopped onion
  • 1 (15 ounce) can red enchilada sauce
  • sliced olive (garnish) (optional)

Directions

  1. Heat oil in small skillet; fry tortillas in hot oil on for 1-2 seconds on each side to soften; drain tortillas on absorbent paper.
  2. Fill each tortilla with 3 Tablespoons cheese and 1 teaspoon chopped onion; roll tightly and place enchiladas seam side down in 9x13" baking pan that has been lightly sprayed with no-stick cooking spray.
  3. Pour sauce evenly over enchiladas and top with remaining onions, cheese, and olives.
  4. Bake at 350° for 20 minutes until cheese is melted and bubbly.

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