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Easy Cheesy Frittata

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“This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
  3. Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
  4. Pour into greased 9-inch pie plate.
  5. Bake 25 minutes or until puffed and golden brown.
  6. Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.

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