Easy Cheesy Frittata

Name: Easy Cheesy Frittata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 eggs; 4 egg whites; 2 tablespoons water; 1/2 cup chopped seeded tomatoes; 1 cup shredded reduced-fat mozzarella cheese, divided; 2 slices bacon, crisply cooked and crumbled; 1/4 cup chopped fresh basil

Submitted by kbksmama

"This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways."

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photo by CookingONTheSide

Ready In:: 40mins
Ingredients:: 7
Serves:: 6

ingredients

4 eggs
4 egg whites
2 tablespoons water
¹⁄₂ cup chopped seeded tomatoes
1 cup shredded reduced-fat mozzarella cheese, divided
2 slices bacon, crisply cooked and crumbled
¹⁄₄ cup chopped fresh basil

directions

Preheat oven to 350.
Beat eggs, egg whites and water in a medium bowl with a wire whisk until well blended.
Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil.
Pour into greased 9-inch pie plate.
Bake 25 minutes or until puffed and golden brown.
Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.

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Reviews

I made this for breakfast this morning and we really enjoyed it. The bacon and the fresh basil gives it a lot of flavor. I like that this is good for you, too, and it is filling. I added some freshly ground black pepper because I love it but no salt. Thanks for sharing!

CookingONTheSide
This was very easy to put together for a quick breakfast. Loved the fresh basil in this. I made as directed except to add a little salt and pepper. Thanks

Nimz_