STREAMING NOW: Siba's Table

Easy Cheesy Lemon Bars

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Hubby loves these.”
READY IN:
50mins
YIELD:
35 bars
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package lemon cake mix
  • 12 cup melted butter
  • 1 egg, slightly beaten
  • 8 ounces cream cheese, softened
  • 1 (16 ounce) container lemon frosting
  • 1 egg
  • 1 teaspoon lemon juice

Directions

  1. Bottom:
  2. Combine cake mix, butter, and egg. Mix with fork until moistened.
  3. Set aside 1 cup of mix.
  4. Grease bottom only of 9x13 pan.
  5. Pat mix into it.
  6. Top:
  7. Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
  8. Beat 3 to 5 minutes.
  9. Spread over cake mixture.
  10. Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
  11. When cool, spread top with remaining frosting.
  12. Store in refrigerator. Bars cool easier when chilled.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: