Easy Cheesy Mexican Casserole

Name: Easy Cheesy Mexican Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 453.59 g lean ground beef; 473.18 ml thick & chunky salsa; 425.24 g can black beans; 59.14 ml fat-free Italian salad dressing, zesty; 29.58 ml taco seasoning mix; 236.59 ml fat free sour cream; 226.79 g package 2% mexican cheese blend; 4 flour tortillas, burrito size

Submitted by Sarah Elizabeth

"The Mexican tasting casserole is SO delicious. In comparison to eating at a Mexican restaurant, it's also much better for you. I will give the basics, but there are so many other ingredients you could add to this! This recipe has been adapted from a Kraft Foods Recipe to make it healthier."

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Ready In:: 1hr
Ingredients:: 8
Serves:: 8

ingredients

453.59 g lean ground beef
473.18 ml thick & chunky salsa
425.24 g can black beans
59.14 ml fat-free Italian salad dressing, zesty
29.58 ml taco seasoning mix
236.59 ml fat free sour cream
226.79 g package 2% mexican cheese blend
4 flour tortillas, burrito size

directions

PREHEAT oven to 400 degrees.
BROWN meat and drain. (Since I buy lean meat, I like to add a Tbsp of salsa while I'm browning to give it a little more juice.).
DRAIN and rinse beans.
MIX browned meat, salsa, seasoning, and beans.
PLACE 2 flour tortillas on the bottom of a glass casserole dish. (the edges will go up the sides slightly).
TOP the tortillas with half of EACH of the meat mixture, cheese, and sour cream.
PLACE the other 2 tortillas on top and repeat the layer.
COVER with foil.
BAKE for 30 minutes covered.
REMOVE foil cover.
BAKE 10 more minutes uncovered or until cheese is melted.