Easy Cheesy Party Dip
"This is so simple but its always a favorite at parties. Variations are almost endless with the choices of salsas available these days. You get to choose hot or mild, chunky or saucy. Personally I love the chunky chipotle kind."
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
2 Cups
ingredients
- 1 lb Velveeta cheese
- 1⁄2 - 1 cup salsa
directions
- Cut the cheese up into 1 inch cubes.
- You can either put them in a bowl and use the microwave or just dump them in the crock pot.
- If using the microwave melt the cheese, stir in the salsa and heat for another minute.
- In the crockpot pour the salsa on the cheese cubes and stir after it has cooked for 10 or 20 minutes on low.
- I usually make a double recipe and keep the other half in the fridge after its cooked for snacking at home.
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Reviews
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We liked this but I like the Rotel better. I made 1/4 the recipe and added enough salsa to bring it to the consistency that we wanted. Served this with chips. A good salsa is a must in this recipe. Thanks for sharing. Made for Spring PAC 2013. -
I started out with 1 cup of salsa and discovered that the amount of Velveeta and salsa was not to our liking. I ended up adding an additional cup of salsa and we liked that much better. I served this initially as a dip and used the leftovers for the cheese sauce on nachos.
RECIPE SUBMITTED BY
Notherjack
Wenatchee, 0
<p>I love cooking if I don't have to. I'm a single father of a teenage boy so I am constantly challenged to find good recipes that we will both enjoy. We live in a small town in Eastern WA state close to most of our extended family.</p>
