Easy Cheesy Pasta
"I came up with this recipe when I needed a quick meal to serve for dinner."
photo by Boomette
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 16 ounces pasta shells
- 1 lb ground beef
- 1 (26 ounce) jar spaghetti sauce (I use Prego Traditional)
- 3 tablespoons light sour cream
- 1⁄3 cup whipping cream
- 2 tablespoons grated parmesan cheese
- 4 ounces shredded mozzarella cheese
directions
- Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
- Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
- Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used plain yogurt instead of sour cream and half and half instead of whipping cream. It's so good and easy. My son likes this dish so I will probably be doing it again for his lunches at school. Thanks Nasseh :) Made for Ramadan tag game -
Once again, I was short on time to make lunch. This recipe came through for me with flying colors. I loved the creaminess the whipping cream and cheeses added to this. Made for ZWT7-Italy -
This was very interesting. I only made 1/2 the recipe, but the flavor was good. I might add some pepperoni next time, to up the 'spice' ante, without increasing the work too much :-) . It sure does taste rich and it was super easy to make! Thanks for sharing, Nasseh. Made for PRMR. -
This was quite good!!! I think the addition of the sour cream and whipping cream really makes this dish! Thanks for sharing Nasseh! Made for 1-2-3 Hits. -
.jpg)
Very simple, yet a fantastic meal for all of us tonight. Never thought the combo of the whipping and sour cream would be so good.. Added a little bit more mozzarella cheese. Made for 1-2-3 hits.
see 1 more reviews
Tweaks
-
I used plain yogurt instead of sour cream and half and half instead of whipping cream. It's so good and easy. My son likes this dish so I will probably be doing it again for his lunches at school. Thanks Nasseh :) Made for Ramadan tag game
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
