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Easy Cheesy Pizzas on the Grill

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“From an old Pillsbury cookbook. I suppose you could use your own pizza crust recipe as well. Toppings can obviously vary according to taste.”
4 individual pizzas

Ingredients Nutrition

  • 1 (10 ounce) canrefrigerated prepared pizza crust
  • 12 cup pizza sauce
  • 1 12 ounces pepperoni, thinly sliced
  • 1 cup mushroom, sliced
  • 1 small green pepper, cut in 1/2 inch pieces
  • 6 ounces shredded mozzarella cheese


  1. Grill Directions: Heat grill. Cut eight 6 inch squares of heavy duty foil. Double-layer foil squares to make a total of eight squares. Spray with non-stick cooking spray. Cut dough into quarters and place one portion on each foil square. Press out with fingers to make a 5 inch square. Top each with 2 Tbsp sauce, 1/4 pepperoni, mushrooms, green pepper, and cheese.
  2. When ready to grill, place pizzas on foil directly on gas grill over medium heat or charcoal grill 4 to 6 inches from medium-low coals. Cook 12 to 16 minutes or until crust is deep golden brown and cheese is melted. Use a wide metal spatula to remove pizzas from grill.
  3. To oven cook: Heat oven to 425°F Grease 2 cookie sheets. Cut dough into quarters and place 2 squares on each cookie sheet. Prepare pizzas as directed above and back for 12 to 16 minutes or until crust is golden brown and cheese is melted.

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