“One pan! Quick prep! Don't remember where it came from but it really is great!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 boneless pork chops
  • 3 potatoes, peeled and cut into chunks
  • 1 large white onion, cut up
  • 1 (10 1/2 ounce) can cheddar cheese soup
  • milk (enough to fill up can)
  • olive oil (enough to brown pork chops in)
  • salt and pepper

Directions

  1. Using an electric frying pan, brown pork chops in olive oil.
  2. Remove from pan.
  3. Lower heat and add can of cheese soup, then fill can with milk and add.
  4. Stir with whisk until smooth.
  5. Add pork chops, potatoes and onion.
  6. Bring temperature up to simmer.
  7. Simmer covered for 30 minutes, stirring occasionally.
  8. Serve in a casserole dish.
  9. (Very rich & delicious!).

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