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Easy Cheesy Potatoes

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“These are potato wedges that are coated with a parmesan/flour mixture, then sprinkled with a cheese of your choice. They are really tasty with burgers or steak. They are so easy, I sometimes just have them as a snack.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 9x13-inch pan.
  2. Cut potatoes in eighths (large chunks).
  3. Mix flour, Parmesan cheese, pepper and salt in a mixing bowl.
  4. Coat each potato wedge in flour mixture; place in the prepared pan.
  5. Bake at 350° for 30 minutes, then turn potatoes.
  6. Bake 25 minutes more, then sprinkle with shredded cheese and bake 5 minutes longer to melt cheese.

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