Easy Cheesy Potatoes
photo by HokiesMom
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (2 lb) frozen hash browns
- 1⁄4 cup butter
- 1 (1/2 lb) Velveeta cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups milk
directions
- .Spread hash browns in 9 x 13 pan.
- Melt butter, Velveeta cheese, stir until smooth.
- Add mixed soup and milk to cheese mixture.
- Stir until smooth.
- Pour over potatoes.
- Bake 1 hour.
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Reviews
-
Another very good cheesey potato recipe to keep in my cookbook. My family loved the sauce of this recipe. I did use cream of mushroom soup as I did not have any cream of chicken but it tasted great! Very easy to make and quick clean up if you spray your baking pan with nonstick spray. You were adopted for Pick A Chef (PAC) Event April 2008
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I like to do crafts. I do have a website up on the internet called Personalcalendarsetc.com. There is more then calendars on it. I have 2 boys that are married and getting married. I have Three good grandkids. We live in a small town called Luxemburg, Iowa. They have around 300 to 400 people in the town. I like to hear about tips in cooking. I think they are always so interesting.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">