“A simple take on potatoes au grautin.”
READY IN:
25mins
SERVES:
4-6
YIELD:
1 casarole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Slice the potatoes very thin.
  3. Place half of the sliced potatoes in a oiled 2 quart casserole dish.
  4. Place half of the sliced onions on the next layer.
  5. On top of that sprinkle half of the salt, pepper, and dried parsley.
  6. Now place a layer of 1/2 cup of your cheddar cheese.
  7. Repeat the last four steps (3-6) making another layer of each.
  8. Cover the dish and bake 15 min or until potatoes are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: