Easy Cheesy Red Enchilada Sauce

“Here's an incredibly easy and really good homemade sauce. The recipe, found several years ago on a package of locally-made tortillas, makes enough to replace one 15-ounce can of mild red enchilada sauce.”
READY IN:
42mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all ingredients except parmesan cheese in a saucepan; bring to boil, reduce heat and gently simmer 40 minutes, stirring occasionally.
  2. Remove from heat and whisk in parmesan cheese.

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