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Easy Cheesy Salmon Pasta (Bhg)

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“This is slightly altered from a Better Homes and Gardens cookbook, and it looks fantastic! The cookbook said you can use tuna in the place of the salmon if you prefer. Either way, yum!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, cook frozen vegetables, pasta, and green onions in boiling water for 10 to 12 minutes, or just until pasta is tender. Drain well.
  2. Return pasta to pan. Stir soup, milk, dried dill, mustard, and pepper into pasta mixture. Gently fold in salmon or tuna. Cook over low heat until heated through.

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