Easy Cheesy Salmon Pasta (Bhg)
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups frozen mixed vegetables (10 ounces)
- 1 1⁄2 cups corkscrew macaroni
- 2 green onions, sliced (1/2 cup)
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1⁄2 cup milk
- 1⁄2 teaspoon dried dill
- 1⁄4 teaspoon dried mustard
- 1⁄8 teaspoon pepper
- 2 (6 ounce) cans salmon, drained (skinless, boneless)
directions
- In large saucepan, cook frozen vegetables, pasta, and green onions in boiling water for 10 to 12 minutes, or just until pasta is tender. Drain well.
- Return pasta to pan. Stir soup, milk, dried dill, mustard, and pepper into pasta mixture. Gently fold in salmon or tuna. Cook over low heat until heated through.
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Reviews
-
This gets 3 from the DH & DD but a 4 from me as it went from pantry to table in under 20 mins which is *awesome* when our days get out of control! (and bonus of no fast food nor 'pizza ... agaaaaain?') I used 2c. whole wheat rotini/penne, 2c. frozen broccoli, salmon not tune, and substituted 3/4 t dried basil for the dill since I was out. I also ran the veggies in the microwave w/ a smidge of water and some dehydrated onions since we didn't have green onions on hand. I'll probably add more pepper next time though a white/black blend since even DD added more and she's not a huge pepper user. Thanks for saving my sanity tonight! =)
Tweaks
-
This gets 3 from the DH & DD but a 4 from me as it went from pantry to table in under 20 mins which is *awesome* when our days get out of control! (and bonus of no fast food nor 'pizza ... agaaaaain?') I used 2c. whole wheat rotini/penne, 2c. frozen broccoli, salmon not tune, and substituted 3/4 t dried basil for the dill since I was out. I also ran the veggies in the microwave w/ a smidge of water and some dehydrated onions since we didn't have green onions on hand. I'll probably add more pepper next time though a white/black blend since even DD added more and she's not a huge pepper user. Thanks for saving my sanity tonight! =)
RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?