Easy Cheesy Sausage Casserole

Name: Easy Cheesy Sausage Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 casserole, 12 serving(s)
Ingredients: 2 (8 ounce) packages reduced-fat cream cheese, softened; 2 refrigerated reduced-fat crescent rolls; 2 lbs reduced-fat pork sausage

Submitted by Katie0913

"So easy it's made every Christmas morning before gifts are opened. Everyone loves this recipe!"

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Ready In:: 25mins
Ingredients:: 3
Yields:: 1 casserole
Serves:: 12

ingredients

2 (8 ounce) packages reduced-fat cream cheese, softened
2 refrigerated reduced-fat crescent rolls
2 lbs reduced-fat pork sausage

directions

Unroll one package of crescent rolls onto the bottom of a 9x13 pan. Press to join seams. Leave the other package in the refrigerator until ready to use.
Bake for 6-7 minutes, until very light golden brown.
Brown the sausage. Rinse. Return to pan.
Add cream cheese to the warm pan. Stir on low heat until sausage and cream cheese are well mixed.
Pour this mixture into the 9x13 pan, over the slightly baked crescent roll layer.
Unroll the second package of crescent rolls over the sausage/cream cheese mixture. Press seams together.
Bake in oven 13-18 minutes until top is golden brown.