Easy Cheesy Scalloped Potatoes

"I love the flavor of chives in this dish! It just goes so well with the potatoes. And it's so cheesy. Mmmmm.... :)"
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 325°F.
  • Spray a medium sized casserole with cooking spray.
  • Layer casserole with potatoes, onions, cheese, and a sprinkling of chives; season layer with salt and pepper to taste, and dot with butter.
  • Repeat layers until all ingredients are used.
  • Pour milk over layers.
  • Bake, covered with a lid or foil at 325F for 45 minutes; uncover and bake 30-35 minutes further or until potatoes are tender, and top is golden.
  • Note: if you have difficulty browning top, place under broiler for a minute or so.

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Reviews

  1. Here I go again with my neighbors again but being single I find them good friends who are always willing to try new recipes with me. You were right about the chives. Absolutely great! We all agreed that this deserves a well earned rating because of the taste but we also think a bit of thickener could be added due to ours came out somewhat runny. Don't get me wrong here...this was GOOD. I recommend it highly to everyone. Nice recipe and thank you for it!! Chuck W
     
  2. Yummy!!!! Not sure how much flour I used, I just sprinkled it when I was doing the layers... then poured the milk over all of it. Was just great! Very simple to put together. Thank you for posting Sue! I will use this recipe often! Made for Potluck tag.
     
  3. These were delicious! It took me way longer than 15 minutes for prep, but I am a beginner. I did use the 1/4 cup of flour as suggested in the previous comment (just whisked it into the milk before pouring over the top) and they were a good consistency. Used green onions because I couldn't find chives and they worked fine. Thank you for a great recipe!
     
  4. With the addition of 1/4 cup flour as a thickener, this is a 5 star recipe. My bil makes it all the time and it is really great. Try it his way, and it will work better.Great recipe
     
  5. I have 4 kids and this receipe was simple and delicious. I did however substitute the grated cheese with a jar of Ragu chedder cheese sauce because that was all I had to use. I have to say it was very good.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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