Easy Cheesy Scalloped Potatoes
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- vegetable oil cooking spray
- 6 medium potatoes, peeled and very thinly sliced
- 1 large onion, very thinly sliced
- 8 ounces shredded cheddar cheese
- 4 tablespoons butter
- 1⁄2 cup chopped fresh chives
- 1⁄2 teaspoon salt
- pepper
- 1 1⁄2 cups milk
directions
- Preheat oven to 325°F.
- Spray a medium sized casserole with cooking spray.
- Layer casserole with potatoes, onions, cheese, and a sprinkling of chives; season layer with salt and pepper to taste, and dot with butter.
- Repeat layers until all ingredients are used.
- Pour milk over layers.
- Bake, covered with a lid or foil at 325F for 45 minutes; uncover and bake 30-35 minutes further or until potatoes are tender, and top is golden.
- Note: if you have difficulty browning top, place under broiler for a minute or so.
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Reviews
-
Here I go again with my neighbors again but being single I find them good friends who are always willing to try new recipes with me. You were right about the chives. Absolutely great! We all agreed that this deserves a well earned rating because of the taste but we also think a bit of thickener could be added due to ours came out somewhat runny. Don't get me wrong here...this was GOOD. I recommend it highly to everyone. Nice recipe and thank you for it!! Chuck W
-
These were delicious! It took me way longer than 15 minutes for prep, but I am a beginner. I did use the 1/4 cup of flour as suggested in the previous comment (just whisked it into the milk before pouring over the top) and they were a good consistency. Used green onions because I couldn't find chives and they worked fine. Thank you for a great recipe!
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com