“Recipe #3 - I think i should be called the Ground Beef Queen. I use it in almost all my recipes! This meal can be mild or spicy, depending on your salsa and how many cans of green chiles you use. I am a mild kinda girl so I only use one. But feel free to use two, three or four!!:) Enjoy!!”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (4 ounce) candiced green chilies
  • 1 jar salsa (mild, hot, medium, your choice!)
  • 1 bag shredded Mexican blend cheese
  • 1 white onion, diced

Directions

  1. Cook your ground beef w/ the onions and drain.
  2. Add your chiles and salsa.
  3. Let simmer on stove for about 5 minutes.
  4. Top w/ shredded mexican cheese.
  5. Enjoy on rice or with tortilla chips!
  6. Salt & pepper to taste, or any seasoning you prefer. I like to use a packet of Goya Sazon and add it to the ground beef while its cooking!

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