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Easy Cheesy Sour Cream Mashed Potato Bake

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“My mother-in-law gave me this recipe, it is so simple and tastes fantastic! She has it memorized... so there aren't exact measurements, but it is so easy you can't get it wrong!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare mashed potatoes as directed, I have used all different flavors any of them will work -- butter & herb, garlic & chive, etc.
  2. Spoon into a 2 1/2 qt baking dish.
  3. Spread a layer of sour cream over the top, I'd say about a little less than 1/2" thick.
  4. Top with cheese and bake @ 350 until cheese has melted and is bubbly about 20-30 minutes.
  5. Enjoy!

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