Easy Cheesy Southwestern Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 Meatloaf
- Serves:
- 8
ingredients
- 1 1⁄2 lbs lean ground beef
- 3 slices white bread, chopped in pieces
- 1 egg, beaten
- 1 (10 ounce) can diced tomatoes with green chilies, drained
- 8 ounces Velveeta reduced fat cheese product, chopped in pieces
- 1⁄4 cup jalapeno pepper, chopped
- 1⁄4 cup baby portabella mushrooms, chopped
- 1⁄4 cup onion, chopped
- 2 teaspoons chili powder
directions
- PREHEAT oven to 375°F
- Mix all ingredients just until blended.
- SHAPE into loaf in 9x5-inch loaf pan.
- BAKE 1 hour or until cooked through.
- Remove from pan. Let stand 5 minutes before cutting into slices to serve.
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RECIPE SUBMITTED BY
I love food, but do not have many years of cooking experience. I am just starting to experiment with both cooking and growing my own vegetables, fruits, and and herbs. I am also a lifetime member of Weight Watchers, so I am always trying to find recipes that are both within my Points guidelines as well as delicious.