Easy Cheesy Taco Stew

"A great thick Taco Stew for a cold day. Perfect for bread bowls!"
 
Download
photo by skigb photo by skigb
photo by skigb
Ready In:
50mins
Ingredients:
12
Yields:
1 large pot
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Brown beef, breaking into small pieces.
  • Drain.
  • Add all other ingredients except cheese.
  • Stir and let simmer for 20 minutes.
  • Add more water if needed.
  • Add Velveeta cheese and stir until it melts.
  • MIx Water and Corn Starch, pour slowly into soup untill you get it as thick as you want.
  • You can adjust the "heat" of this by replacing the can of diced tomatoes with another Rotel to make it spicier (I do this but beware - it is very spicy), or make it milder by using mild Rotel or 2 cans of regular diced tomato. This is a very versitle recipe. Tweak it to fit your tastes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook, I always look forward to trying new recipes. I am a single parent of two children so I am always looking for healthy, great tasting fast meals. I enjoy searching the web for new recipes. And when the kids and I are not in the kitchen you can find us enjoying the great outdoors.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes