Easy Cheesy Topped Burgers

“This quick easy and delicious meal is a real pleaser. Who knew something so simple could be so good! Recipe from one of those monthly Pillsbury ones you buy at the grocery store checkout.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 12 cups shredded cheddar cheese (10 oz)
  • 12 cup chopped packaged pre- cooked bacon (about 8 slices)
  • 13 cup mayonnaise
  • 2 tablespoons ketchup
  • 3 teaspoons red pepper sauce, if desired
  • 12 (1/4 lb) frozen ground beef burgers (3 pounds)
  • 12 slices bread or 12 hamburger buns, if desired

Directions

  1. Heat gas or charcoal grill. In a small bowl, mix all ingredients except patties.
  2. When grill is heated, place frozen patties on grill. Cover grill and cook over medium heat 4 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  3. Carefully top each patty with about 1/4 cup cheese mixture; cook covered 4 minutes longer or until cheese is melted. Serve on toasted bread.

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