Easy Cheesy Topped Burgers

"Delicious open faced burgers topped with full on cheese flavour! What’s not to like about these! You know you shouldn’t….but you will…go on!"
 
Download
photo by flower7 photo by flower7
photo by flower7
photo by MarieRynr photo by MarieRynr
Ready In:
40mins
Ingredients:
8
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Heat gas or charcoal grill, or oven grill.
  • In a small bowl mix all ingredients except for the beef patties.
  • When the grill is heated, place frozen patties on the grill.
  • Cover grill, and cook over medium heat 4 to 8 minutes, turning once, until the patties are nicely browned and cooked through.
  • Carefully top each patty with about some of the cheese mixture.
  • Cook, covered, for 4 minutes longer, or until cheese is melted.
  • Serve on toasted bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Oh my is this good! I cut down to three servings but didn't use quite the full amount of hot sauce. Served on toasted pretzel rolls with mustard and homemade pickles (I just cannot have a burger without pickles!) Thanks for the recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes