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Easy Cheesy Topped Burgers

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“Delicious open faced burgers topped with full on cheese flavour! What’s not to like about these! You know you shouldn’t….but you will…go on!”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat gas or charcoal grill, or oven grill.
  2. In a small bowl mix all ingredients except for the beef patties.
  3. When the grill is heated, place frozen patties on the grill.
  4. Cover grill, and cook over medium heat 4 to 8 minutes, turning once, until the patties are nicely browned and cooked through.
  5. Carefully top each patty with about some of the cheese mixture.
  6. Cook, covered, for 4 minutes longer, or until cheese is melted.
  7. Serve on toasted bread.

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