“In 'The Six O' Clock Scramble' by Aviva Goldfarb”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over medium heat.
  2. Add the chips and saute them in the oil for 1 minute.
  3. Add the salsa and stir it until the chips soak up some of the liquid.
  4. Top this mixture with the beaten eggs.
  5. Cook it, stirring it gently, until the eggs are set and the mixture is somewhat dry, about 5-7 minutes.
  6. Top it with the cheese and serve it hot.

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