“Super simple, super cheesy, super good!”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place broth and frozen vegetables in a stock pot and bring to a boil.
  2. Add hash brown and onion and bring to a boil again; simmer for 3 minutes.
  3. Tempter the milk and add, along with the cream of chicken soup and cheese.
  4. Stir until cheese melts.
  5. Freezes well.

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