Easy Cheez-It Chicken Fingers

“Cchicken fingers coated in crushed Cheez-Its, so yummy! My family loves it. Can use croutons or Keebler butter crackers also.”
READY IN:
38mins
SERVES:
4-5
YIELD:
8-10 chicken tenders
UNITS:
US

Ingredients Nutrition

  • 8 -10 chicken breast tenders
  • 12-1 cup Cheez-It crackers
  • 12 cup milk
  • 1 egg
  • salt
  • pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Take the milk, egg, a little salt and pepper and whisk together in a bowl, put aside.
  3. Crush the cheeze its in a ziploc bag, okay to have small chunks here and there, pour onto a plate.
  4. Take chicken and dip in milk mixture and then roll in cheeze its.
  5. Place on another plate and continue until all chicken is coated.
  6. I love to run each piece through x2 to get extra coating and use the whole mix.
  7. Place on baking sheet and bake 20-30 minutes depending on size.
  8. Cool and serve, very yummy with ranch dressing as a dip.

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