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Easy Cherry-Almond Coffee Cake

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“From Pillsbury's Easy Meals Holiday”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (12 1/2 ounce) canrefrigerated cinnamon roll dough, with icing
  • 1 cup cherry pie filling (from 21 oz. can)
  • 1 tablespoon slivered almonds

Directions

  1. Heat oven to 375°F Spray 9 inch round cake pan with cooking spray.
  2. Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan.
  3. Spoon pie filling over dough. Sprinkle with almonds.
  4. Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes.
  5. Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heat proof plate upside down over coffee cake; turn over.
  6. Remove cover from icing, microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake.
  7. Cut into wedges; serve warm.

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