Easy Cherry Cake
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- moist white cake mix
- 1 (21 ounce) can cherry pie filling
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1⁄3 cup milk or 1/3 cup half-and-half
- 5 tablespoons butter
- 1 (6 ounce) package semisweet chocolate morsels (1 cup)
- 1 teaspoon vanilla extract
- whipped cream, if desired
directions
- Preheat oven to 350°F
- For cake, combine cake mix, cherry pie filling, eggs and vanilla in large mixing bowl.
- Mix until all ingredients are well combined.
- Spread mixture evenly in well-sprayed 13 x 9-inch baking pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
- Cool on wire rack.
- For frosting, combine sugar, milk and butter in heavy medium saucepan.
- Bring to boil over medium heat, stirring frequently.
- Boil 1 minute.
- Remove from heat and stir in chocolate morsels and extract until chocolate is melted and mixture is smooth.
- Pour and spread over warm cake.
- Let stand at room temperature 2 to 3 hours for frosting to become firm.
- Cut into pieces and serve garnished with whipped cream.
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RECIPE SUBMITTED BY
Barenakedchef
United States