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Easy Cherry Dessert

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“I came up with this in order to salvage a dry pound cake. I didn't want just plain old pie filling so I doctored it up a little and it came out very good.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium sauce pan, melt the butter.
  2. Add the pie filling and vanilla extract.
  3. Cook until heated through and thickened, about 3 or 4 minutes.
  4. Place diced pound cake in seperate dessert dishes and top with pie filling mixture.
  5. Serve immediately.
  6. NOTE: Could also top with whipped topping.

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