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Easy Cherry Pie Filling Crisp

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“I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Pour pie filling into pyrex dish.
  3. Combine all other ingredients until butter is the size of small balls/peas.
  4. Top pie filling.
  5. Bake 30-35 minutes or until crisp is golden brown.

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