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Easy Cherry Tarts

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“I just came across this recipe, I plan on trying it at a party I am having within the next week. I'll post later how I liked them.”
READY IN:
12mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 package refrigerated crescent dinner roll
  • 1 (3 ounce) package cream cheese, softened
  • 14 cup confectioners' sugar
  • 1 cup canned cherry pie filling
  • 14 teaspoon almond extract

Directions

  1. Place crescent dough on a lightly floured surface; seal seams and preforations. Cut into 2" circles. Place in a greased mini tart pan.
  2. Beat cream cheese and confectioner sugar until smooth. Place about 1/2 teaspoons in each cup. Combine pie filling and almond extract; place about 2 teaspoons in each cup.
  3. Bake @ 375* for 12-14 minutes, or until edges are lightly brown. Remove to wire rack to cool. Refrigerate until ready to serve.

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