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Easy Chicago Style Italian Beef

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“I got this from a cookbook put out by the Paducah chapter of Alpha Kappa Alpha. It is so easy and delicious, and smells so great when coming home from work!”
READY IN:
6hrs 2mins
SERVES:
7-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place roast in crockpot.
  2. Add 4 boullion cubes.
  3. Empty packet of Italian dressing mix over roast.
  4. Pour entire jar of pepperocini peppers (DO NOT DRAIN) over roast.
  5. Cook on high for 5-6 hours.
  6. Using two forks, pull meat apart until it gets that "shredded" look.
  7. Pile on hoagie rolls, add cheese and/or sauteed onions and peppers if desired.

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