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“From Home Cooking Magazine.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Place chicken breasts in a 9 x 13-inch baking pan and cover each with a slice of Swiss cheese. Dilute cream of chicken soup with sherry and pour over chicken. Cover with stuffing and drizzle melted butter on top. Bake for 60 minutes or until done.

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