“easy chicken that's great with any side dish.”
READY IN:
25mins
SERVES:
4
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large skillet, melt butter and saute the celery.
  2. mix the chicken broth and flour.
  3. add chicken and broth mixture to skillet.
  4. simmer covered for 10 minutes.
  5. flip the chicken over and simmer uncovered for five more minutes.
  6. sauce should thicken as it cools.
  7. salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: