“Simple weeknight supper chicken is great served with noodles or rice to soak up the sauce. Recipe source: Bon Appetit (October 1990).”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 tablespoon butter with oil in saucepan over medium heat.
  2. Add onion and thyme and sauté 4 minutes or until onion is soft.
  3. Add wine or grape juice and cook until reduced by half (5-10 minutes).
  4. Add soup and half and half and stir until heated (5 minutes).
  5. While sauce is cooking, melt remaining 1 1/2 tablespoons butter in skillet over medium high heat.
  6. Add chicken to skillet and cook until done about 7-10 minutes, turning occasionally.
  7. Spoon sauce over chicken.

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