Easy Chicken Ala King

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photo by MsSally photo by MsSally
photo by MsSally
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
5hrs 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut chicken into bite size pieces.
  • Place in slow cooker.
  • Using a medium bowl, stir soup, flour and pepper until blended.
  • Pour over chicken but DO NOT STIR.
  • Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
  • Stir in peas and onions, pimiento, paprika celery salt, if desired and cayenne pepper.
  • Cover and cook for 20 to 30 minutes or until vegetables are tender.
  • Serve over rice or in patty shells.
  • Serve with fresh fruit.

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Reviews

  1. I also say-a winner! I omitted the pimento and added sliced scallions. I used cream of mushroom soup and canned peas. Excellent!
     
  2. Yummy ! I used cream of chicken soup, and added 1/2 cup diced sweet red pepper with the chicken to replace the pimento (didn't have any). I also used fresh sliced onions and added 1/2 t sage. Very easy crockpot dish. We had it in patty shells with herbed tomatoes as a side. Very good dish! Thanks, RecipeNut, another winner!
     
  3. There must be something missing. I made it exactly to the recipe but it is NOT the creamy Chicken Ala King I remember. It is too dry with not much sauce. My husband loves Chicken Ala King but HATED this recipe.
     
  4. Really good. Love it over biscuits!
     
  5. This was very good. We enjoyed it over brown rice. I really liked the fact that the sauce stayed thick and not watery. I used just peas and had to use celery seed instead of celery salt. I also added just a little garlic powder.
     
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Tweaks

  1. This was very good. We enjoyed it over brown rice. I really liked the fact that the sauce stayed thick and not watery. I used just peas and had to use celery seed instead of celery salt. I also added just a little garlic powder.
     

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