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“This is ridiculously easy and something I use when schedules and activities get crazy. From Betty Crocker.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium-high heat, let the oil get heated in a large skillet.
  2. Stir/saute chicken in oil for 5-6 minutes or until chicken is no longer pink.
  3. Add in the zucchini and bell pepper; stir/saute for about 5 minutes or until the vegetables are crisp-tender.
  4. Stir in alfredo sauce; cook until heated through; adjust seasoning to taste.
  5. Sprinkle with parmesan cheese; serve.

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