Easy Chicken-almond Stir-fry
"I like this recipe because I don't have to chop up any vegetables. I can prepare the chicken before I go to work in the morning and throw it all together quickly in the evening."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil or 2 tablespoons sesame oil
- 4 boneless skinless chicken breast halves, cut into thin strips
- 1 (2 1/4 ounce) package sliced almonds
- 1 (16 ounce) package frozen broccoli carrots and water chestnut mix
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1⁄2 teaspoon ground ginger
- 1⁄2 cup soy sauce
- 1⁄3 cup pineapple juice
- hot cooked rice
directions
- Heat oil in a wok on medium-high.
- Add chicken and almonds; stir-fry 2 minutes.
- Add frozen vegetables, cover and cook 4 minutes, stirring once.
- Combine cornstarch and next 4 ingredients; add to wok.
- Cook, stirring constantly, 2 to 3 minutes or until mixture thickens.
- Serve over rice.
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Reviews
-
Very good, my husband really liked it. I used the packet that came with the birdseye frozen vegetables instead of the soy sauce, but still added all the other ingredients. Thanks for the recipe!
Tweaks
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Very good, my husband really liked it. I used the packet that came with the birdseye frozen vegetables instead of the soy sauce, but still added all the other ingredients. Thanks for the recipe!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
