“I like this recipe because I don't have to chop up any vegetables. I can prepare the chicken before I go to work in the morning and throw it all together quickly in the evening.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok on medium-high.
  2. Add chicken and almonds; stir-fry 2 minutes.
  3. Add frozen vegetables, cover and cook 4 minutes, stirring once.
  4. Combine cornstarch and next 4 ingredients; add to wok.
  5. Cook, stirring constantly, 2 to 3 minutes or until mixture thickens.
  6. Serve over rice.

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