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“This is an easy recipe that can be done in 30 minutes. A great dish for those nights when you are short of time!!”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) cancampbell's cream of celery soup
  • 1 (10 3/4 ounce) cancampbell's cream of potato soup
  • 1 cup milk
  • 14 teaspoon dried thyme leaves, crushed
  • 14 teaspoon pepper
  • 4 cups cut-up vegetables
  • 2 cups cubed cooked chicken, turkey or 2 cups ham
  • 1 (10 ounce) package refrigerated buttermilk biscuits, 10 biscuits

Directions

  1. In a 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken.
  2. Bake at 400F for 15 minutes or until hot.
  3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.
  4. TIP: To microwave vegetables, in 2-quart shallow microwave-safe baking dish arrange vegetables and 1/4 cup water. Cover . Microwave on HIGH for 10 minutes.

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