“Best-loved comfort food that fits busy schedules”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb boneless skinless chicken breast, cut into chunks
  • 3 cups frozen broccoli florets
  • 1 (10 ounce) can condensed cream of mushroom soup
  • water, 1 soup can
  • 1 12 cups instant rice, uncooked
  • 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Directions

  1. SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 minute or until browned.
  2. ADD broccoli, soup and water; stir. Bring to boil.
  3. STIR in rice. Top with cheese; cover. Cook on low heat 5 minute
  4. Substitute: Prepare using your family's favorite frozen vegetable.
  5. Nutrition Information Per Serving: 470 calories, 18g total fat, 8g saturated fat, 95mg cholesterol, 770mg sodium, 39g carbohydrate, 4g dietary fiber, 3g sugars, 37g protein, 30%DV vitamin A, 110%DV vitamin C, 30%DV calcium, 20%DV iron.

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