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Easy chicken and cheese enchiladas

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“My family loves this quick,easy recipe. Especially my 7 year old daughter. We usually serve it with beans and spanish rice.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Boil the chicken breasts, then dice up.
  3. In a saucepan combine soup,chiken,salsa,chiles,sour cream,and the cheese.
  4. Bring to a slight boil.
  5. Spoon mixture into tortilla shells and fold over.
  6. Sprinkle remaining cheese over them and bake for 15 minutes.

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