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Easy Chicken and Dumplings

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“Chicken and dumplings that is easy to prepare using leftover roasted chicken”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sautee vegetables in a little butter in a large pot. When tender add broth, seasonings and chicken. Bring to boil. Cut each biscuit in half and roll in flour. Drop into boiling mix. Cover simmer with lid approximately 10 minute If broth is not thick enough add a little flour to some water and add to mixture simmer till thickened.

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