Easy Chicken and Dumplings
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts
- 1 (4 1/2 ounce) can refrigerated buttermilk biscuits
- 1 (14 ounce) can reduced-sodium chicken broth
- 1 small onion, chopped
- 1⁄3 cup celery, chopped
- 2 tablespoons flour
- 1 (12 ounce) jar 98% fat free chicken gravy
- 1 cup fat-free half-and-half or 1 cup milk
- 1⁄2 cup frozen peas (optional)
- 1 bay leaf
- 1⁄4 teaspoon pepper
directions
- Cut chicken into 1/2-inch pieces.
- Flatten each biscuit to 1/8-inch thick and cut each into 6 pieces.
- Spray large, deep nonstick pot with nonstick cooking spray.
- Heat over medium-high.
- Add chicken, onion and celery.
- Cook and stir 6 to 8 minutes or until celery is tender.
- Blend flour into chicken broth.
- Stir broth and remaining ingredients, except biscuits, into chicken mixture.
- Bring to a boil.
- Add biscuit pieces to chicken mixture.
- Cover tightly.
- Reduce heat to medium-low.
- Cook 10 to 15 minutes or until dumplings are fully cooked, broth is thickened and chicken is done.
- Remove and discard bay leaf.
- Ladle chicken and dumplings into individual serving bowls.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
mydesigirl
United States