“A guilt free comfort food.”
READY IN:
40mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 2 tablespoons flour and water in a pan until smooth.
  2. Slowly stir in broth. Cook over medium heat until thickened.
  3. Add chicken, garlic, vegetables, and pepper.
  4. To Make Dumplings: Combine 1/3 cup flour, baking powder, and salt in a small bowl. Stir in milk until dough forms.
  5. Drop dumpling dough from a Tablespoon onto gently boiling chicken mixture, making 4 dumplings.
  6. Cover pan tightly and cook slowly for 15 minutes without lifting the lid.

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