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Easy Chicken and Dumplings

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“I have made this recipe several times for my bf and my kids. They absolutely love it. It is a very basic recipe, so you may need to adjust it to your taste. Enjoy!!!!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • easy chicken 'n dumplings
  • 1 lb boneless cooked chicken (or any chicken pieces)
  • 4 cups chicken broth
  • 1 (10 count) can biscuits
  • 1 teaspoon poultry seasoning
  • 1 teaspoon parsley
  • salt and pepper

Directions

  1. Bring skinless chicken (breast and thigh meat pieces are best) to boil in 4 cups water. Add seasonings, cover and simmer until meat is white (approximately 1 hour). Remove chicken to platter to cool. (Strain broth; if chicken not boned.) Remove meat from bone and place into broth. Simmer on low while adding 1 inch torn pieces of biscuit dough into chicken and broth. After all dough is added, bring to boil, stirring constantly, then cover and place on low heat for 10-15 minutes or until thickened.

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