Easy Chicken and Dumplings
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- easy chicken 'n dumplings
- 1 lb boneless cooked chicken (or any chicken pieces)
- 4 cups chicken broth
- 1 (10 count) can biscuits
- 1 teaspoon poultry seasoning
- 1 teaspoon parsley
- salt and pepper
directions
- Bring skinless chicken (breast and thigh meat pieces are best) to boil in 4 cups water. Add seasonings, cover and simmer until meat is white (approximately 1 hour). Remove chicken to platter to cool. (Strain broth; if chicken not boned.) Remove meat from bone and place into broth. Simmer on low while adding 1 inch torn pieces of biscuit dough into chicken and broth. After all dough is added, bring to boil, stirring constantly, then cover and place on low heat for 10-15 minutes or until thickened.
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