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Easy Chicken and Garden Veggies

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“8 POINTS”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 12” nonstick skillet, cook bacon over medium heat 3-4 minutes, stirring occasionally, until crisp.
  2. Sprinkle both sides of the chicken with garlic salt and pepper. Add chicken to bacon in skillet. Cook 3-5 minutes or until browned on both sides.
  3. Discard excess bacon drippings if necessary. Add water and green beans to skillet. Cover and cook over medium-low heat 8 minutes. Stir in bell pepper. Cover and cook 3-5 minutes, turning and stirring vegetables occasionally, until juice of chicken is clear when center of thickest part is cut.
  4. Stir in tomatoes and dressing. Cook uncovered about 2 minutes, stirring occasionally, until tomatoes are thoroughly heated.

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