Easy Chicken and Potato Bake

“This is a Kraft recipe, and it uses some Kraft salad dressing. It also includes lemon, garlic, and rosemary, all baked in one dish!”
READY IN:
55mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400ºF.
  2. Wisk together the salad dressing, chicken broth, honey and rosemary.
  3. Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
  4. Add lemons wedges.
  5. Bake 45 to 50 minute or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.

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