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Easy Chicken and Rice Skillet Dinner

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“Super easy 10 minute meal.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 10 34 ounces water (soup can full)
  • 10 34 ounces Minute Rice (soup can full)
  • 1 (13 ounce) can chicken

Directions

  1. Combine all ingredients in a large skillet.
  2. Stir to combine.
  3. Bring quickly to a boil.
  4. Cover, reduce heat and simmer for 7 minutes stirring occasionally.
  5. Season to taste with salt and pepper.
  6. Top with canned french fried onions if desired and serve.

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